Marry Me Chicken Tortellini 

Marry Me Chicken Tortellini is a delightful twist on the viral Marry Me Chicken recipe, combining tender chicken, creamy sun-dried tomato sauce, and cheese-filled tortellini. This one-pan dish is quick to prepare, making it perfect for a cozy weeknight dinner or a special occasion. Its rich flavors and comforting textures are sure to impress your loved ones.

Ingredients

• 1 (19 oz) bag frozen cheese tortellini

• 2 tablespoons olive oil

• 1½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces

• ½ teaspoon black pepper

• ½ teaspoon Italian seasoning

• ½ teaspoon paprika

• 2 tablespoons butter

• ½ cup sun-dried tomatoes in oil, drained and thinly sliced

• 3 teaspoons minced garlic

• 1 cup low-sodium chicken broth

• 2 cups heavy cream

• 1 cup finely shredded Parmesan cheese

• 2 cups chopped baby spinach

• Fresh parsley or basil, chopped (for garnish)

Directions

1. Prepare the Chicken:

   • In a mixing bowl, season the chicken pieces with black pepper, Italian seasoning, and paprika.

   • Heat olive oil in a large skillet over medium-high heat.

   • Add the seasoned chicken to the skillet and cook for 5–7 minutes, until browned and cooked through.

   • Remove the chicken from the skillet and set aside.

2. Prepare the Sauce:

   • In the same skillet, reduce the heat to medium and add butter.

   • Once melted, add the minced garlic and sauté until fragrant, about 1 minute.

   • Stir in the sliced sun-dried tomatoes and cook for another 2 minutes.

   • Pour in the chicken broth, scraping up any browned bits from the skillet.

   • Add the heavy cream, stirring to combine, and bring to a simmer.

3. Combine and Cook:

   • Add the frozen cheese tortellini to the skillet, ensuring they are submerged in the sauce.

   • Cover and cook for 5–7 minutes, stirring occasionally, until the tortellini is tender and cooked through.

   • Return the cooked chicken to the skillet and stir in the shredded Parmesan cheese until melted and the sauce thickens.

   • Add the chopped spinach and cook for about 2 minutes until wilted.

4. Serve:

   • Remove from heat and let rest for a few minutes to allow the sauce to thicken further.

   • Garnish with fresh parsley or basil before serving.

Nutritional Information (per serving)

• Calories: Approximately 560 kcal

• Protein: 38 g

• Fat: 32 g

• Carbohydrates: 34 g

• Fiber: 2 g

• Sugar: 4 g

• Sodium: 650 mg

• Cholesterol: 125 mg