Beef and Cheese Empanadas 

Beef and Cheese Empanadas are a delightful fusion of seasoned ground beef and melted cheese encased in a flaky, golden pastry. These handheld treats are perfect for any occasion be it a casual dinner, party appetizer, or a comforting snack. With their savory filling and crispy exterior, they're sure to satisfy your taste buds.

Full Recipe:

Ingredients

For the Filling:

• 1 tablespoon olive oil

• ½ onion, finely chopped

• 2 garlic cloves, minced

• ½ bell pepper, finely chopped

• 1 pound ground beef

• 1 teaspoon ground cumin

• 1 teaspoon smoked paprika

• Salt and pepper to taste

• ½ cup tomato sauce

• ¾ cup shredded cheddar or mozzarella cheese

For the Empanadas:

• 1 pack empanada discs or puff pastry (thawed if frozen)

• 1 egg, beaten (for egg wash)

Directions

1. Prepare the Filling:

   • Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until soft, about 3–4 minutes.

   • Add the minced garlic and chopped bell pepper, cooking for an additional 2 minutes.

   • Stir in the ground beef, breaking it apart with a spatula. Cook until browned, approximately 6–8 minutes.

   • Season with ground cumin, smoked paprika, salt, and pepper.

   • Pour in the tomato sauce and simmer for 3 minutes. Remove from heat and let the mixture cool slightly.

   • Once cooled, mix in the shredded cheese until well combined.

2. Assemble the Empanadas:

   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

   • Place the empanada discs on a clean surface. Spoon 1–2 tablespoons of the beef and cheese mixture onto the center of each disc.

   • Fold the disc over to create a half-moon shape. Press the edges together firmly to seal. Use a fork to crimp the edges or twist the dough for a decorative seal.

   • Brush the top of each empanada with the beaten egg to achieve a golden finish during baking.

3. Bake:

   • Place the assembled empanadas on the prepared baking sheet.

   • Bake in the preheated oven for 18–20 minutes, or until the empanadas are golden brown and crispy.

4. Serve:

   • Allow the empanadas to cool slightly before serving. Enjoy them as is, or pair with your favorite dipping sauce such as salsa, sour cream, or hot sauce.

Nutritional Information (Per Empanada)

• Calories: Approximately 450 kcal

• Protein: 15g

• Carbohydrates: 30g

• Fat: 22g