Super Creamy Buffalo Chicken Dip 

This indulgent dip combines the rich flavors of cream cheese, tangy ranch dressing, and spicy hot sauce with tender shredded chicken, creating a creamy and zesty appetizer that's perfect for game days, parties, or casual gatherings. Its bold flavors and creamy texture make it a crowd favorite that pairs wonderfully with chips, crackers, or fresh vegetables.

Ingredients

• 1 pound boneless, skinless chicken breasts (about 2 small breasts), cooked and shredded

• 8 ounces cream cheese, softened

• 8 ounces sour cream

• 1 cup grated mozzarella cheese (add more if you prefer a cheesier dip)

• 3 tablespoons hot sauce (such as Frank’s RedHot or Sriracha; adjust to taste)

• Salt and freshly ground black pepper, to taste

• Optional: milk to thin the dip if desired

• Optional toppings: additional grated cheese, chopped parsley, or cilantro

Directions

1. Cook the Chicken:

   • Season the chicken breasts with salt and pepper on both sides.

   • Heat 1 tablespoon of oil in a pan over medium heat.

   • Cook the chicken until browned and cooked through, about 13–15 minutes, depending on size.

   • Remove from the pan and let rest for a few minutes before shredding.

2. Prepare the Dip:

   • In the same pan, add the shredded chicken and hot sauce.

   • Stir to combine and heat through.

   • Add the cream cheese and sour cream to the pan.

   • Stir continuously until the mixture is smooth and the cheese has melted.

   • If the dip is too thick, add a few tablespoons of milk to reach your desired consistency.

3. Add Cheese:

   • Stir in the grated mozzarella cheese until fully melted and incorporated.

4. Serve:

   • Transfer the dip to a serving dish.

   • Optional: sprinkle additional grated cheese on top and garnish with chopped parsley or cilantro.

   • Serve hot with tortilla chips, crackers, or fresh vegetable sticks.

Nutritional Information (Per Serving)

• Calories: Approximately 400 kcal

• Protein: 30 g

• Fat: 25 g

• Carbohydrates: 5 g

• Fiber: 1 g

• Sugar: 2 g

• Sodium: 600 mg