Banana Pudding 

Banana pudding is a beloved Southern dessert that combines creamy vanilla pudding, ripe banana slices, and crunchy vanilla wafer cookies. This no bake recipe is simple to prepare and perfect for gatherings, potlucks, or a comforting family treat.

Full Recipe:

Ingredients

• 1 box (5 oz) instant vanilla pudding mix

• 2 cups cold milk

• 1 (8 oz) container whipped topping

• 1 can (14 oz) sweetened condensed milk

• 1 teaspoon vanilla extract

• 4 ripe bananas, sliced

• 1 box vanilla wafer cookies (about 30–35 wafers)

Directions

1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.

2. Add the sweetened condensed milk, whipped topping, and vanilla extract. Mix until smooth and creamy.

3. Layer the bottom of a 9×13-inch dish with vanilla wafer cookies.

4. Top the cookies with a layer of sliced bananas.

5. Spoon half of the pudding mixture over the bananas and spread evenly.

6. Repeat with another layer of vanilla wafers, bananas, and pudding mixture.

7. Finish by covering with a layer of whipped topping.

8. Chill the pudding in the refrigerator for at least 4 hours or overnight to allow the flavors to meld together and the pudding to firm up.

9. Serve chilled and enjoy!

Nutritional Information (per serving)

• Calories: Approximately 300 kcal

• Fat: Varies based on specific ingredients used

• Carbohydrates: Varies based on specific ingredients used

• Protein: Varies based on specific ingredients used