Creamy Jamaican Shrimp Pasta 

Creamy Jamaican Shrimp Pasta is a delightful fusion of Caribbean spices and Italian comfort. This dish features succulent shrimp sautéed with aromatic vegetables, all enveloped in a rich coconut milk-based sauce infused with Jamaican jerk seasoning. It's a vibrant, flavorful meal that's both satisfying and easy to prepare.

Full Recipe:  

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined

• 8 oz (225g) fettuccine or linguine pasta

• 1 tbsp olive oil

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 bell pepper (red or yellow), diced

• 1 can (14 oz) coconut milk

• 1 tbsp Jamaican jerk seasoning (adjust to taste)

• 1 tbsp fresh lime juice

• Salt and pepper, to taste

• ¼ cup fresh cilantro, chopped (for garnish)

• Lime wedges, for serving

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and diced bell pepper, cooking for an additional 2-3 minutes until fragrant and softened.

3. Cook the Shrimp: Increase heat to medium-high. Add the shrimp to the skillet, seasoning with salt, pepper, and jerk seasoning. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and cooked through.

4. Prepare the Sauce: Pour in the coconut milk and add lime juice. Stir to combine and let the mixture simmer for 3-5 minutes to allow flavors to meld. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is achieved.

5. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing gently to coat the pasta with the sauce and shrimp. Adjust seasoning with additional salt, pepper, or jerk seasoning if needed.

6. Serve: Garnish with chopped cilantro and serve with lime wedges on the side.

Nutritional Information (Per Serving)

• Calories: Approximately 600 kcal

• Protein: 35g

• Carbohydrates: 55g

• Fat: 25g

• Saturated Fat: 15g

• Cholesterol: 190mg

• Sodium: 800mg

• Fiber: 3g

• Sugar: 6g