Lipton Onion Soup Meatloaf 

This Lipton Onion Soup Meatloaf is a timeless comfort food that's both simple to prepare and packed with flavor. The key ingredient, Lipton Onion Soup Mix, infuses the meatloaf with a savory, umami-rich taste, making it a family favorite.

Ingredients

For the Meatloaf:

• 1 envelope Lipton® Recipe Secrets® Onion Soup Mix

• 2 lbs. lean ground beef

• 3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs

• 2 large eggs

• 3/4 cup water

• 1/3 cup ketchup

For the Glaze (optional):

• 1/2 cup ketchup

• 2 tablespoons brown sugar

• 1 tablespoon white vinegar

• 1 teaspoon Worcestershire sauce

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 teaspoon ground black pepper

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Prepare Meat Mixture: In a large bowl, combine the ground beef, Lipton Onion Soup Mix, bread crumbs, eggs, water, and ketchup. Mix until well blended.

3. Shape the Loaf: Transfer the meat mixture into a 13x9-inch baking or roasting pan. Shape it into a loaf.

4. Bake: Place the pan in the preheated oven and bake uncovered for about 1 hour, or until the meatloaf is cooked through.

5. Prepare Glaze: While the meatloaf is baking, mix together the glaze ingredients in a small bowl.

6. Glaze the Meatloaf: After 1 hour, remove the meatloaf from the oven and spread the glaze evenly over the top. Return to the oven and bake for an additional 10 minutes.

7. Rest and Serve: Remove the meatloaf from the oven and let it stand for 10 minutes before slicing and serving.

Nutritional Information (per serving)

• Calories: 320

• Total Fat: 19g

• Saturated Fat: 7g

• Cholesterol: 125mg

• Sodium: 590mg

• Total Carbohydrates: 12g

• Dietary Fiber: 1g

• Sugars: 3g

• Protein: 24g

• Calcium: 60%

• Iron: 20%