Double Chunk Chocolate Cookies

These indulgent cookies are a chocolate lover's dream, featuring a rich dough packed with semi sweet chocolate chunks. The combination of soft, chewy texture and gooey pockets of melted chocolate makes each bite a delightful experience. Perfect for any occasion, these cookies are sure to satisfy your sweet cravings.

Full Recipe:

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
3 cups all purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 cups semi-sweet chocolate chunks (or milk chocolate chunks, if preferred)

Directions

Preheat Oven: Set your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the all purpose flour, baking soda, baking powder, and salt.
Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
Fold in Chocolate Chunks: Gently fold in the semi-sweet chocolate chunks, ensuring they're evenly distributed throughout the dough.
Shape Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Cool: Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.

Nutritional Information (Per Cookie)

Calories: Approximately 200 kcal
Carbohydrates: 30g
Protein: 2g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 100mg
Fiber: 1g
Sugar: 18g

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