Bang Bang Chicken Bowl 

This Bang Bang Chicken Bowl is a delightful fusion of tender chicken, sautéed vegetables, and a creamy, spicy-sweet sauce, all served over a bed of rice. It's a quick and easy dish that's perfect for weeknight dinners or meal prepping.

Ingredients

For the Bowl:

• 1 lb boneless, skinless chicken breast

• 1 cup cooked rice (white, brown, or cauliflower)

• 1 cup mixed vegetables (broccoli, bell peppers, carrots)

• 2 tablespoons olive oil

• Salt and pepper, to taste

For the Bang Bang Sauce:

• ½ cup mayonnaise

• 2 tablespoons sriracha

• 1 tablespoon honey

• 1 teaspoon garlic powder

• 1 teaspoon lime juice

Directions

1. Cook the Chicken:
   Season the chicken breasts with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the chicken for 6–7 minutes per side, or until fully cooked and no longer pink in the center. Remove from heat, let it rest for a few minutes, then slice into bite-sized pieces.
   
   

2. Sauté the Vegetables:
   In the same skillet, add the remaining tablespoon of olive oil. Add the mixed vegetables and sauté for 4–5 minutes until they are tender-crisp. Season with a pinch of salt and pepper.

3. Prepare the Sauce:
   In a small bowl, whisk together the mayonnaise, sriracha, honey, garlic powder, and lime juice until smooth and well combined. Adjust the sriracha to your preferred spice level.

4. Assemble the Bowl:
   Divide the cooked rice among four bowls. Top each with an equal portion of sautéed vegetables and sliced chicken. Drizzle the Bang Bang sauce generously over the top.

5. Serve:
   Gently toss the ingredients together before serving to ensure everything is coated with the sauce. Enjoy immediately.

Nutritional Information (per serving)

• Calories: 400 kcal

• Protein: 25 g

• Carbohydrates: 30 g

• Fat: 20 g

• Saturated Fat: 3 g

• Cholesterol: 75 mg

• Sodium: 500 mg

• Fiber: 4 g

• Sugar: 8 g