Pickley Buffalo Chicken Dip 

Pickley Buffalo Chicken Dip is a flavorful twist on the classic buffalo chicken dip, incorporating the tangy zest of dill pickles and their juice. This creamy, spicy, and tangy dip is perfect for game days, parties, or casual gatherings. Its unique combination of flavors is sure to be a hit with pickle and spice enthusiasts alike.

Ingredients:

• 1 (8 oz) package cream cheese, softened

• ½ cup mayonnaise

• 2–3 cups finely diced cooked chicken (rotisserie chicken works well)

• 5 oz Frank’s RedHot Sauce

• 2 tbsp dill pickle juice

• 3–4 cups shredded sharp cheddar cheese

• ½ tsp onion powder

• ½ tsp dried dill

• Black pepper to taste

• 1 jar mini dill pickles (cornichon), for garnish

Directions:

1. Prepare the Chicken:

   • Finely dice the cooked chicken. If using rotisserie chicken, remove the skin and bones before dicing.

2. Mix the Ingredients:

   • In a large mixing bowl, combine the diced chicken, Frank’s RedHot Sauce, dill pickle juice, dried dill, onion powder, and black pepper. Stir well to combine.

3. Add Cream Cheese and Mayo:

   • Cut the softened cream cheese into small cubes and add it to the chicken mixture along with the mayonnaise. Mix until the cream cheese is fully incorporated and the mixture is smooth.

4. Incorporate the Cheese:

   • Add 3 cups of the shredded sharp cheddar cheese to the mixture and stir until well combined.

5. Bake:

   • Preheat your oven to 375°F (190°C).

   • Transfer the mixture to a 9-inch square or pie dish.

   • Top with the remaining 1 cup of shredded cheddar cheese.

   • Cover the dish with aluminum foil and bake for about 20 minutes.

   • Remove the foil and continue baking until the top is bubbly and golden brown.

6. Garnish and Serve:

   • Finely dice the mini dill pickles and sprinkle them on top of the baked dip. Alternatively, serve the pickles on the side for dipping.

   • Serve the dip with tortilla chips, crackers, or sliced vegetables.

Nutritional Information (per serving):

• Calories: Approximately 220 kcal

• Protein: Varies based on ingredients

• Carbohydrates: Varies based on ingredients

• Fat: Varies based on ingredients

• Fiber: Varies based on ingredients

• Sugars: Varies based on ingredients