Irresistible S’mores Hand Pies 

These portable treats bring all the flavors of a campfire classic without needing to build a fire. Flaky pie crust wraps around gooey marshmallow, rich chocolate, and crushed graham crackers. They're baked in the oven until the crust turns golden and the filling gets all melty inside. A light dusting of cinnamon sugar on top gives them that extra sweetness we all crave.

 Full Recipe:

 Ingredients

• 1 box refrigerated pie crust dough (room temperature)

• ½ cup graham cracker crumbs

• ¼ cup + 2 tablespoons granulated sugar, divided

• 4 tablespoons butter, melted

• ½ cup marshmallow crème

• ¼ cup mini marshmallows

• 6 ounces chopped chocolate bar (e.g., Hershey’s)

• 1 large egg (for egg wash)

• 2 tablespoons coarse sugar (for sprinkling)

 Directions

1. Preheat Oven: Heat the oven to 450°F (232°C). Line a cookie sheet with parchment paper.

2. Prepare Dough Circles: Unroll the pie crust and using a 3-inch round cutter, cut eight rounds from each crust (total of 16 rounds).

3. Prepare Crumb Coating: In a shallow container, mix together the graham cracker crumbs and ¼ cup sugar.

4. Coat Dough Rounds: Brush both sides of eight rounds with the melted butter. Dip into the crumb mixture, coating both sides gently pressing the mixture lightly onto each round. Place these eight rounds on the parchment-lined baking sheet.

5. Prepare Filling: In a small bowl, mix together the marshmallow crème, 2 tablespoons sugar, mini marshmallows, and chopped chocolate pieces.

6. Assemble Hand Pies: Place a heaping tablespoon of the marshmallow filling onto each round on the cookie sheet.

7. Top and Seal: Take the remaining eight rounds and brush them with the remaining melted butter on both sides. Coat them in the graham cracker mixture. Place on top of the rounds with the filling and pinch the edges together to seal in the filling.

8. Crimp Edges: Use the end of a fork to crimp and seal the edges.

9. Prepare for Baking: Brush the top of each hand pie with the remaining melted butter. Sprinkle with coarse sugar.

10. Bake: Bake for 12 minutes or until golden brown.

11. Serve: Serve warm or at room temperature.

 Nutritional Information (Per Serving)

• Calories: Approximately 320 kcal

• Carbohydrates: 36 g

• Protein: 4 g

• Fat: 18 g

• Saturated Fat: 11 g

• Cholesterol: 75 mg

• Sodium: 210 mg

• Sugar: 16 g