Salmon Sushi Bake 

Craving sushi but not the hassle of rolling? This Salmon Sushi Bake offers all the flavors you love in a deconstructed, casserole style dish. Combining creamy salmon, seasoned rice, and crispy nori, it's perfect for family dinners, potlucks, or a cozy night in.

Full Recipe:

Ingredients

For the Rice Base:

• 2 cups uncooked sushi rice

• 2 tablespoons rice vinegar

• 1 tablespoon sugar

• ½ teaspoon salt

For the Salmon Mixture:

• 2 cups cooked salmon, flaked (fresh or canned)

• ½ cup mayonnaise

• 2 tablespoons sriracha sauce (adjust to taste)

• 1 tablespoon soy sauce

• 1 teaspoon sesame oil

• 1 tablespoon chopped green onions

• 1 tablespoon sesame seeds (optional)

For Assembly:

• 4 sheets nori, cut into strips

• 1 tablespoon furikake seasoning (optional)

• Additional green onions and sesame seeds for garnish

Directions

1. Prepare the Rice:

   • Cook the sushi rice according to package instructions.

   • Once cooked, mix rice vinegar, sugar, and salt until dissolved.

   • Gently fold the vinegar mixture into the rice. Let it cool slightly.

2. Prepare the Salmon Mixture:

   • In a bowl, combine flaked salmon, mayonnaise, sriracha, soy sauce, sesame oil, and chopped green onions. Mix until well combined.

3. Assemble the Bake:

   • Preheat your oven to 375°F (190°C).

   • Spread the seasoned rice evenly in a baking dish.

   • Top with the salmon mixture, spreading it evenly.

   • Sprinkle furikake seasoning over the top.

   • Bake for 15-20 minutes, or until the top is lightly golden.

4. Serve:

   • Remove from the oven and let it cool for a few minutes.

   • Garnish with additional green onions and sesame seeds.

   • Serve warm with strips of nori on the side for scooping.

Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: 20g

• Fat: 22g

• Carbohydrates: 25g

• Fiber: 2g

• Sodium: 600mg