Savory Sunrise Breakfast Rolls 

Start your day with a delightful twist on traditional breakfast rolls. Savory Sunrise Breakfast Rolls combine the earthy flavors of spinach, the tanginess of feta cheese, and the sweetness of sun-dried tomatoes, all wrapped in a soft, fluffy dough. These rolls are perfect for breakfast or brunch gatherings, offering a satisfying and nourishing meal that sets a positive tone for the day.

Full Recipe:

Ingredients

• For the Dough:

  • 3 cups all-purpose flour

  • 1 packet (2¼ teaspoons) instant yeast

  • ¼ cup sugar

  • 1 teaspoon salt

  • ½ cup warm milk (about 110°F)

  • ½ cup warm water

  • ¼ cup unsalted butter, melted

  • 2 large eggs

• For the Filling:

  • 1 cup cooked and crumbled breakfast sausage (or bacon)

  • 1 cup shredded cheddar cheese

  • ¼ cup chopped green onions

  • 1 tablespoon garlic powder (optional)

• For Brushing:

  • 1 tablespoon melted butter

Directions

1. Prepare the Dough:

   • In a large mixing bowl, combine 2 cups of flour, instant yeast, sugar, and salt.

   • In a separate bowl, whisk together warm milk, warm water, melted butter, and eggs.

   • Gradually add the wet ingredients to the dry mixture, stirring until combined.

   • Add the remaining flour, ½ cup at a time, until the dough comes together.

   • Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

   • Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

2. Prepare the Filling:

   • While the dough is rising, cook the breakfast sausage or bacon in a skillet until browned.

   • Drain excess fat and set aside.

   • In a bowl, mix the cooked sausage with shredded cheddar cheese, chopped green onions, and garlic powder if using.

3. Assemble the Rolls:

   • Preheat your oven to 350°F (175°C).

   • Once the dough has risen, punch it down to release air bubbles.

   • Turn the dough onto a floured surface and roll it into a rectangle about 12x18 inches.

   • Spread the sausage mixture evenly over the dough.

   • Starting from one edge, roll the dough tightly into a log.

   • Cut the rolled dough into 12 equal slices and place them in a greased 9x13-inch baking dish.

   • Cover the dish with a kitchen towel and let the rolls rise for about 30 minutes.

4. Bake and Serve:

   • Brush the tops of the rolls with melted butter.

   • Bake in the preheated oven for 24-26 minutes, or until the tops are golden brown.

   • Remove from the oven and let cool for a few minutes before serving.

Nutritional Information (per serving)

• Calories: Approximately 300 kcal

• Protein: 12g

• Carbohydrates: 35g

• Fat: 15g

• Saturated Fat: 7g

• Cholesterol: 45mg

• Sodium: 400mg

• Potassium: 150mg

• Fiber: 1g

• Sugar: 3g