Crockpot Angel Chicken 

Crockpot Angel Chicken is a comforting, creamy dish that combines tender chicken breasts with a rich, flavorful sauce. Perfect for busy weeknights, this slow-cooked meal delivers a delightful blend of flavors with minimal effort. Serve it over pasta, rice, or mashed potatoes for a satisfying dinner.

Ingredients

• 2 lbs boneless, skinless chicken breasts

• 8 oz cream cheese, softened

• 1/4 cup butter, softened

• 1 (10 oz) can cream of chicken soup

• 2 garlic cloves, minced

• 1 (14.5 oz) can chicken broth

• 1 package dry Italian dressing mix

• 10 oz angel hair pasta, cooked and drained

Directions

1. Place the chicken breasts in the bottom of the slow cooker.

2. In a large bowl, combine the cream cheese, butter, cream of chicken soup, minced garlic, chicken broth, and dry Italian dressing mix. Whisk or use an electric hand mixer to blend all ingredients together until smooth.

3. Pour the mixture over the chicken breasts in the slow cooker.

4. Cover and cook on low for 6 hours or high for 4 hours.

5. About 30 minutes before serving, shred the chicken using two forks and stir it into the sauce.

6. Meanwhile, cook the angel hair pasta according to the package instructions. Drain and set aside.

7. Serve the shredded chicken and sauce over the cooked pasta.

Nutritional Information (per serving)

• Calories: 834 kcal

• Carbohydrates: 63 g

• Protein: 51 g

• Fat: 41 g

• Saturated Fat: 21 g

• Cholesterol: 204 mg

• Sodium: 1277 mg

• Potassium: 923 mg

• Fiber: 2 g

• Sugar: 5 g

• Vitamin A: 1307 IU

• Vitamin C: 3 mg

• Calcium: 99 mg

• Iron: 3 mg