Crockpot Creamy Buffalo Chicken Dip 

This Crockpot Creamy Buffalo Chicken Dip is a crowd pleasing appetizer that's perfect for game days, parties, or casual gatherings. Combining shredded chicken, cream cheese, buffalo wing sauce, and melted cheeses, it offers a delightful blend of creamy and spicy flavors. The slow cooker method ensures the dip remains warm and ready to serve throughout your event.

Full Recipe:

Ingredients

• 2 cups cooked shredded chicken (rotisserie or boiled)

• 8 oz cream cheese, softened

• ½ cup ranch dressing

• ½ cup buffalo wing sauce (e.g., Frank’s RedHot)

• 1 cup shredded cheddar cheese

• ½ cup shredded mozzarella cheese

• 2 tablespoons chopped green onions (optional)

• Tortilla chips, celery sticks, or crackers for serving

Directions

1. Combine Ingredients: In a crockpot, add the shredded chicken, softened cream cheese, ranch dressing, and buffalo wing sauce. Stir until well mixed.

2. Cook: Cover and cook on low for 2 hours, stirring once halfway through to ensure even heating.

3. Add Cheeses: Stir in the shredded cheddar and mozzarella cheeses until melted and combined.

4. Final Cooking: Cook for an additional 15–20 minutes uncovered, until the dip is bubbly.

5. Garnish and Serve: Sprinkle chopped green onions on top if desired. Serve warm with tortilla chips, celery sticks, or crackers.

Nutritional Information (Per Serving)

• Calories: 180 kcal

• Protein: 14 g

• Total Fat: 12 g

• Saturated Fat: 6 g

• Cholesterol: 45 mg

• Sodium: 650 mg

• Carbohydrates: 2 g

• Fiber: 0 g

• Sugars: 1 g