Buffalo Chicken Dip 

Buffalo Chicken Dip is a crowd-pleasing appetizer that combines the bold flavors of spicy buffalo wings with the creamy richness of cheese. Perfect for game days, parties, or casual gatherings, this dip is sure to be a hit. It's easy to prepare and can be served with a variety of dippers like tortilla chips, celery sticks, or crackers.

Full Recipe:

Ingredients

• 2 cans (10 oz each) cooked chicken breast, drained and shredded

• 2 packages (8 oz each) cream cheese, softened

• 1 cup buffalo wing sauce (such as Frank's RedHot)

• 1 cup ranch dressing (or blue cheese dressing for a bolder flavor)

• 1½ cups shredded cheddar cheese

• ½ cup shredded mozzarella cheese

• Optional: chopped green onions or additional blue cheese for garnish

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.

2. Prepare the Dip Mixture: In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, ranch dressing, and shredded cheddar cheese. Mix until well combined.

3. Assemble the Dip: Transfer the mixture into the prepared baking dish, spreading it evenly. Sprinkle the shredded mozzarella cheese over the top.

4. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is melted and golden.

5. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped green onions or additional blue cheese if desired. Serve warm with tortilla chips, celery sticks, or crackers.

Nutritional Information (per serving, based on 8 servings)

• Calories: Approximately 300 kcal

• Protein: 20 g

• Fat: 22 g

• Carbohydrates: 4 g

• Fiber: 0 g

• Sodium: 700 mg