Classic Meatloaf 

This classic meatloaf is a comforting and hearty dish, perfect for family dinners. Combining lean ground beef with breadcrumbs, eggs, and a blend of seasonings, it's topped with a tangy ketchup glaze that caramelizes beautifully during baking. Whether served with mashed potatoes or enjoyed in a sandwich the next day, this meatloaf is sure to please.

Full Recipe:  

Ingredients

For the Meatloaf:

• 2 lbs ground beef (80/20 blend recommended)

• 1 cup plain or seasoned breadcrumbs

• 2 large eggs

• 1 medium onion, finely chopped

• 1/4 cup ketchup

• 1 tablespoon Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

• Salt and pepper to taste

For the Glaze:

• 1/2 cup ketchup

• 2 tablespoons brown sugar

• 1 tablespoon apple cider vinegar

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C).

2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, ketchup, Worcestershire sauce, garlic powder, oregano, salt, and pepper. Mix until just combined; avoid overmixing to keep the meatloaf tender.

3. Shape the Meatloaf: Transfer the mixture into a lightly greased loaf pan or shape it into a freeform loaf on a baking sheet lined with parchment paper.

4. Prepare the Glaze: In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar until smooth.

5. Glaze the Meatloaf: Spread half of the glaze over the top of the meatloaf.

6. Bake: Place the meatloaf in the preheated oven and bake for 60–75 minutes, or until the internal temperature reaches 160°F (70°C).

7. Final Glaze: During the last 10 minutes of baking, spread the remaining glaze over the meatloaf.

8. Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!

Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: 25g

• Fat: 20g

• Carbohydrates: 15g

• Fiber: 1g

• Sugar: 7g