Creamy Paprika Shrimp 

Creamy Paprika Shrimp is a delightful dish that brings together the sweetness of shrimp and the smoky depth of paprika in a rich, creamy sauce. Perfect for busy weeknights or special occasions, this recipe is both quick and indulgent.

Full Recipe:

Ingredients

• 1 pound large shrimp, peeled and deveined

• 2 tablespoons olive oil

• 1 medium onion, finely chopped

• 3 garlic cloves, minced

• 1 teaspoon smoked paprika

• ½ teaspoon cayenne pepper (adjust to taste)

• 1 cup heavy cream

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Directions

1. Sauté the Onion: Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3–4 minutes until translucent.

2. Add Garlic and Spices: Stir in minced garlic, smoked paprika, and cayenne pepper. Cook for an additional minute until fragrant.

3. Cook the Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2–3 minutes per side until the shrimp are pink and opaque. Remove shrimp and set aside.

4. Prepare the Creamy Sauce: In the same skillet, pour in the heavy cream. Bring to a gentle simmer, stirring continuously for 3–4 minutes until the sauce thickens slightly.

5. Combine and Serve: Return the cooked shrimp to the skillet, tossing them in the creamy sauce until well coated. Cook for an additional 1–2 minutes to heat through. Garnish with chopped parsley and serve immediately.

Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Fat: 25g

• Saturated Fat: 15g

• Protein: 30g

• Carbohydrates: 5g