Fudgy Red Velvet Brownies 

These Fudgy Red Velvet Brownies are a delightful twist on the classic brownie, combining the rich, chocolatey goodness with the unique flavor and vibrant color of red velvet. Perfect for special occasions like Valentine's Day, Christmas, or any time you're craving a decadent treat, these brownies offer a moist, fudgy texture with a subtle tanginess from the vinegar, characteristic of red velvet desserts.

Ingredients (Serves 16)

• ¾ cup unsalted butter, melted

• 2 oz chopped semi-sweet chocolate bar

• 1¼ cups granulated sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 1 teaspoon white vinegar

• ½ tablespoon red gel food coloring

• 2 tablespoons unsweetened cocoa powder

• 1¼ cups all-purpose flour

• ¼ teaspoon salt

• Optional: ½ cup white chocolate chips

Directions

1. Preheat Oven: Set your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or grease it lightly.

2. Melt Butter and Chocolate: In a microwave-safe bowl, melt the butter and chopped semi-sweet chocolate in 30-second intervals, stirring after each, until fully melted and smooth.

3. Combine Wet Ingredients: To the melted mixture, add granulated sugar and mix until combined. Then, add eggs one at a time, beating well after each addition. Stir in vanilla extract, white vinegar, and red food coloring until the mixture is smooth.

4. Mix Dry Ingredients: In a separate bowl, sift together cocoa powder, all-purpose flour, and salt.

5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix to maintain a fudgy texture.

6. Add Optional Mix-ins: If desired, fold in white chocolate chips for added sweetness and texture.

7. Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

8. Cool and Serve: Allow the brownies to cool completely in the pan before cutting into squares. For a decorative touch, drizzle melted white chocolate over the top before serving.

Nutritional Information (Per Serving)

• Calories: 183 kcal

• Carbohydrates: 23 g

• Protein: 2 g

• Fat: 9 g

• Saturated Fat: 6 g

• Cholesterol: 43 mg

• Sodium: 46 mg

• Potassium: 31 mg

• Fiber: 0.5 g

• Sugar: 16 g

• Vitamin A: 296 IU

• Calcium: 8 mg

• Iron: 1 mg