Smoked Buffalo Chicken Dip 

Smoked Buffalo Chicken Dip brings together bold barbecue flavors and creamy, spicy indulgence. Featuring rich cream cheese, tangy ranch dressing, fiery buffalo sauce, and smoky shredded chicken, each bite is a balanced blend of heat and smoothness. Perfect for game days, backyard BBQs, or cozy movie nights, it’s an easy to prep, crowd pleasing appetizer that disappears fast when served hot with tortilla chips or fresh veggie sticks. 

Full Recipe:

Ingredients 

• 2 cups cooked smoked chicken, shredded

• 8 oz cream cheese, softened

• ½ cup sour cream

• ½ cup ranch dressing

• ½ cup buffalo wing sauce

• 1 cup sharp cheddar cheese, shredded

• ½ cup Monterey Jack cheese, shredded

• 2 green onions, thinly sliced

• Tortilla chips, celery sticks, or baguette slices (for serving) 

Directions

1. Preheat the oven to 375 °F (190 °C).

2. In a large mixing bowl, combine softened cream cheese, sour cream, ranch dressing, and buffalo sauce; stir until smooth and creamy.

3. Fold in the smoked chicken, half of the cheddar, half of the Monterey Jack, and all the green onions; mix well.

4. Transfer this mixture to a baking dish or oven-safe skillet, spreading it evenly.

5. Top with the remaining cheddar and Monterey Jack cheeses.

6. Bake, uncovered, for 20–25 minutes or until hot and bubbly.

7. Optional: Broil for 1–2 minutes at the end to achieve a golden, cheesy crust on top.

8. Serve immediately warm with tortilla chips, celery sticks, or crusty bread. 

Nutrients (per serving, based on 6 servings)

• Calories: ~325 kcal

• (Servings: 6)