Crack Breakfast Casserole is a hearty and flavorful dish that combines the best of breakfast ingredients into a single, satisfying meal. Named for its irresistible taste, this casserole features layers of savory sausage, crispy bacon, creamy cheese, and tender hash browns, all bound together with a seasoned egg mixture. It's perfect for brunch gatherings, holiday mornings, or any occasion that calls for a comforting breakfast.

 Ingredients

• 1 pound breakfast sausage (mild or spicy, depending on preference)

• 6 large eggs

• 2 cups shredded cheddar cheese

• 4 slices cooked bacon, crumbled

• 1 loaf French bread or bread of choice, cut into cubes

• 1/2 cup whole milk

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 teaspoon garlic powder

• Optional toppings: chopped green onions, hot sauce, or a sprinkle of parsley

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter or nonstick spray.

2. In a large skillet over medium heat, crumble and cook the sausage until browned and cooked through. Remove excess grease if needed and set aside to cool slightly.

3. Place the cubed French bread in the prepared baking dish.

4. Evenly spread the cooked sausage over the bread cubes. Sprinkle the crumbled bacon on top, followed by 1 1/2 cups of shredded cheddar cheese.

5. In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.

6. Pour the egg mixture evenly over the bread and meat layers in the baking dish. Gently press down with a spatula to ensure the bread absorbs the liquid.

7. Sprinkle the remaining cheese on top and place the casserole in the preheated oven. Bake for 35-40 minutes or until the eggs are set and the top is golden and bubbly.

8. Let the casserole cool for 5-10 minutes before slicing. Add your favorite toppings like chopped green onions, a drizzle of hot sauce, or a sprinkle of fresh parsley for added flavor.

 Nutritional Information (per serving)

• Calories: 380 kcal

• Carbohydrates: 12g

• Protein: 18g

• Fat: 29g

• Saturated Fat: 12g

• Cholesterol: 210mg

• Sodium: 820mg

• Fiber: 1g

• Sugar: 2g

• Vitamin A: 400 IU

• Calcium: 200mg

• Iron: 2mg