Cucumber Feta Salad 

This Cucumber Feta Salad is a delightful blend of crisp cucumbers, tangy feta cheese, and vibrant herbs, all tossed in a zesty lemon dressing. It's the perfect side dish for summer picnics, barbecues, or as a light lunch. With its refreshing flavors and quick preparation, it's sure to become a favorite at your table.

Ingredients

For the Salad Base:

• 2 large cucumbers, thinly sliced

• 1 small red onion, thinly sliced

• 1/4 cup fresh dill, chopped

• 1/4 cup fresh parsley, chopped

For the Cheese:

• 1 cup feta cheese, crumbled

For the Dressing:

• 1/4 cup extra virgin olive oil

• 2 tablespoons lemon juice

• Salt and pepper to taste

For Garnish:

• 2 tablespoons fresh parsley, finely chopped

 Directions

1. Prepare the Vegetables: In a large bowl, combine the thinly sliced cucumbers, red onion, fresh dill, and fresh parsley. Toss gently to mix.

2. Add the Feta: Sprinkle the crumbled feta cheese over the vegetable mixture. Fold it in carefully to avoid breaking the feta.

3. Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper until well combined.

4. Combine and Serve: Drizzle the dressing over the cucumber and feta mixture. Toss gently to coat all ingredients evenly. Let the salad sit for 10-15 minutes to allow the flavors to meld. Serve chilled or at room temperature and enjoy!

 Nutritional Information (per serving)

• Calories: Approximately 150 kcal

• Protein: 5g

• Fat: 12g

• Carbohydrates: 6g

• Fiber: 2g

• Sugar: 3g

• Sodium: 300mg