Cheeseburger Meatloaf 

Cheeseburger Meatloaf is a delightful fusion of two classic comfort foods, bringing together the savory flavors of a cheeseburger and the hearty texture of meatloaf. This dish features juicy ground beef, sharp cheddar cheese, and crispy bacon, all topped with a sweet ketchup glaze. It's a perfect meal for family dinners or gatherings, offering a nostalgic taste with a modern twist.

Ingredients

• 2 pounds ground beef

• 1 cup breadcrumbs

• 1/4 cup ketchup, plus more for glazing

• 2 tablespoons mustard

• 1 tablespoon Worcestershire sauce

• 1/2 cup finely chopped onion

• 2 large eggs, beaten

• Salt and pepper to taste

• 1 cup shredded cheddar cheese

• 4 slices bacon, cooked and crumbled

Directions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

2. Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, ketchup, mustard, Worcestershire sauce, onion, eggs, salt, and pepper.

3. Layering: Press half of the meat mixture into the bottom of the prepared pan. Evenly sprinkle the shredded cheese and crumbled bacon over it, then top with the remaining meat mixture.

4. Glaze and Bake: Brush the top with additional ketchup and bake for 60 minutes, or until the meatloaf is cooked through and the top is nicely caramelized.

5. Rest and Serve: Let the meatloaf rest in the pan for 10 minutes before slicing. Serve warm for the best experience.

Nutritional Information (per serving)

• Calories: 450 kcal

• Protein: 35g

• Carbohydrates: 20g

• Fat: 25g

• Fiber: 2g

• Sugar: 5g