German Chocolate Poke Cake 

This German Chocolate Poke Cake is a decadent twist on the classic dessert. A rich chocolate cake is baked to perfection, poked with holes, and soaked with a sweetened condensed milk and caramel mixture. It's then topped with a luscious coconut-pecan frosting, creating a moist and flavorful treat that's perfect for any occasion.

Ingredients

For the Cake:

• 1 box German chocolate cake mix (plus ingredients as per package instructions)

• 1 cup water

• ½ cup vegetable oil

• 3 large eggs

For the Filling:

• 1 can (14 oz) sweetened condensed milk

• 1 jar (12 oz) caramel sauce

For the Frosting:

• 1 tub (16 oz) coconut-pecan frosting

Optional Toppings:

• 1 cup chopped pecans

• ¼ cup mini chocolate chips

Directions

1. Prepare the Cake:
   Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix according to the package instructions until well blended. Pour the batter into the prepared pan and bake for 30–38 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes.

2. Poke the Cake:
   Using the handle of a wooden spoon or a skewer, poke holes all over the top of the warm cake, spacing them about 1 inch apart.

3. Prepare the Filling:
   In a small bowl, combine the sweetened condensed milk and caramel sauce. Stir until well mixed.

4. Soak the Cake:
   Pour the caramel mixture evenly over the top of the cake, making sure it seeps into the holes. Allow the cake to cool completely in the pan.

5. Frost the Cake:
   Once the cake has cooled, spread the coconut-pecan frosting evenly over the top.

6. Add Optional Toppings:
   If desired, sprinkle chopped pecans and mini chocolate chips over the frosting.

7. Serve:
   Cut into squares and serve. Enjoy!

Nutritional Information (per serving)

• Calories: Approximately 595 kcal

• Protein: 8 g

• Carbohydrates: 67 g

• Fat: 35 g

• Saturated Fat: 15 g

• Cholesterol: 55 mg

• Sodium: 431 mg

• Potassium: 200 mg

• Fiber: 3 g

• Sugar: 49 g