Chocolate Cupcake
Butter 100g
Muscovado Sugar 50g
Brown Sugar 50g
Egg 100g
Cake Flour 80g
Orange Zest 1 pc\
Baking Powder 3g
Cocoa Powder 20g
Milk 30g
Chocolate 66% 50g
Method:
Melt chocolate and pour in boil milk, mix until smooth,
Blend butter muscovado sugar, brown sugar together until soft,
Add eggs gradually,
Add the sifted dry ingredients and orange zest, blend in low speed
Fold in chocolate and milk, don't over mix,
Scoop into muffin pan and bake at 180℃ until brown , about 20mins.
Yuzu Butter Cream:牛油忌廉三份一份量已足夠但很難做小份量的，最小做半份吧。
Milk 150g
Vanilla 1/2 Pc
Egg Yolk 85g
Sugar 145g
Butter 665g
Egg White 100g
Sugar 185g
Water 45g
Yuzu Syrup 50g or as needed
Method :
Make meringue with egg white, water and sugar,
Make custard with milk, egg yolk, sugar and vanilla, sieve, cool down then and add soft butter, fold in cool meringue
Add flavoring and colouring as needed.
http://jacso.hk/thebluegate/13017/2009/10/09/136860