芝士包, 我同亞女最愛, 今次整這個係卷芝士在包包內, 原食譜係一條過, 我就為了方便當午餐, 分開了九個小的, 大盤五個, 細盤四個, 包包吓吾夠 cheddar cheese, 唯又用 swiss cheese. 這個是我試Marcy Goldman一書內的第五個包包食譜, 全部都發酵強勁, 包質鬆軟, 又夠味, 又放得耐, 深得我心呢!
包包好絲絲, 入面的窿就是卷起咗溶化了的芝士! 外皮還是脆的呢!再睇吓....芝士上的一点点是 black pepper, 食譜叫落 paprika, 我冇.組織真係好好.大細兩個 loaf pans, 一共用了 4 1/2 cups 麵包粉, 麵檲非常好操作!
Recipe: adapted from Marcy Goldman's The New Best of Better Baking.comLogan's famous cheese breadMakes 2 8X4 loavesIngredients: 1 1/3 cup warm water2 tbsp instant yeast2 eggs2 oz softened unsalted butter2 tsp sugar2 1/2 tsp salt1 cup shredded cheddar cheese4 1/2 cups bread flour
Filling
freshly ground black pepper for sprinkling
8-12 oz cheddar cheese, a mixture of chunks& shredded
1. Spray loaf pans with non-stick cooking spray
2. Hand whisk the warm water & yeast in the mixing bowl. Stir in the eggs, butter, salt, sugar, cheese & flour. Knead in the mixer for 8-10 minutes (add more flour if needed) to form a soft dough. Place in a lightly greased bowl. Cover & let rise til almost doubled.
3 Deflate the dough and divide it in half. Roll out each dough, sprinkle with black pepper & cheese(Reserve some for sprinkling). Roll up jelly roll style. Place in prepared pans, cover with plastic & let rise until it puff up 1 inch above the pan rim.
4. Bake in preheated 375F oven for 35 minutes. Sprinkle with shredded cheese & bake for additional 5 minutes or until cheese melts.