Japanese Style Onion Chicken on Rice 親子丼

用木魚湯+日本醬油+糖+味霖+清酒,放入煲內,加入洋蔥絲和雞肉,煮至洋蔥軟和雞肉熟,加入蛋液,煮至蛋七成熟,關火,放飯上即成.

http://hk.myblog.yahoo.com/chan_songhei/article?mid=18976