Soft Chocolate Filling for Bonbon

朱古力軟心食譜

65%朱古力 60g 忌廉40g 牛油(室溫)6g

1.將忌廉煮至剛剛滚起劉入朱古力,待一min,攪勻

2.加入牛油攪勻

http://blog.yahoo.com/homemade-rereko/articles/605598