How to use pectin to make glaze
Things You'll Need:
NH pectin
Sugar
Saucepan
Lemon juice
Spoon
Strainer
Combine 200 g of sugar and 20 g of NH pectin with 500 g of water, in a saucepan. Stir ingredients together until well blended. NH pectin is a high-quality pectin used in the preparation of glazes for pastries.
Bring the neutral glaze mixture to a boil, and boil for approximately two minutes. Remove the glaze from the heat, and add 10 g of lemon juice
.
Cover the glaze and let it sit for about 30 minutes. Strain, and allow to cool completely.
Store the pectin glaze in an airtight container in the fridge, for future use,.
* To bring cooled glaze back to liquid form, just put it in the microwave for about 30 seconds.
