Fresh Raspberry Tiramisu 

This Fresh Raspberry Tiramisu offers a refreshing take on the traditional Italian dessert. It features layers of espresso-soaked ladyfingers, a creamy mascarpone filling, and a burst of fresh raspberries, all dusted with cocoa powder. The combination of rich and fruity flavors makes this dessert a delightful treat for any occasion.

Ingredients

For the Raspberry Mixture:

• 1 cup fresh raspberries

• 2 tablespoons raspberry liqueur (optional)

For the Mascarpone Filling:

• 1 pound mascarpone cheese, at room temperature

• 1 cup heavy cream

• 1/4 cup powdered sugar

• 1 teaspoon pure vanilla extract

For the Assembly:

• 1 cup brewed espresso, cooled

• 2 tablespoons raspberry liqueur (optional)

• 1 package ladyfinger cookies

• Cocoa powder, for dusting

Directions

1. Prepare the Raspberry Mixture:

   • In a medium bowl, combine the fresh raspberries and 2 tablespoons of raspberry liqueur. Gently mash them with a fork to release their juice, leaving some whole pieces for texture. Set aside.

2. Make the Mascarpone Filling:

   • In a large bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy. Ensure all ingredients are well incorporated.

3. Prepare the Espresso Mixture:

   • In a shallow dish, combine the cooled brewed espresso and 2 tablespoons of raspberry liqueur.

4. Assemble the Tiramisu:

   • Quickly dip each ladyfinger into the espresso mixture, ensuring they are moistened but not soggy. Arrange a layer of dipped ladyfingers in the bottom of a serving dish.

   • Spread half of the mascarpone filling over the ladyfingers.

   • Spoon half of the raspberry mixture over the mascarpone layer.

   • Repeat the layers: add another layer of dipped ladyfingers, followed by the remaining mascarpone filling and raspberry mixture.

5. Chill and Serve:

   • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.

   • Before serving, dust the top with cocoa powder.

Nutritional Information (per serving)

• Calories: Approximately 320 kcal

• Fat: 22g

• Carbohydrates: 28g

• Protein: 4g

• Fiber: 2g

• Sugar: 18g