Bow Tie Pasta Salad 

This vibrant Bow Tie Pasta Salad combines colorful vegetables, tangy feta cheese, and a zesty homemade dressing. It's a delightful dish perfect for summer gatherings, picnics, or as a refreshing side to any meal. The bow tie pasta, with its playful shape, holds the dressing beautifully, making each bite a flavorful experience.

 Ingredients

For the Salad:

• 12 oz (340g) bow tie pasta

• 2 cups cherry tomatoes, halved

• 1 cucumber, diced

• 1/4 cup red onion, thinly sliced

• 1/4 cup black olives, sliced

• 1/2 cup feta cheese, crumbled

For the Dressing:

• 1/4 cup olive oil

• 2 tablespoons red wine vinegar

• 1 teaspoon Dijon mustar

• 1/2 teaspoon garlic powder

• Salt and black pepper to taste

 Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

2. Prepare the Vegetables: While the pasta cools, halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and slice the black olives.

3. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and black pepper until well combined.

4. Assemble the Salad: In a large mixing bowl, combine the cooled pasta, prepared vegetables, and crumbled feta cheese.

5. Dress the Salad: Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.

6. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled.

 Nutritional Information (Per Serving)

• Calories: Approximately 250 kcal

• Protein: 6g

• Carbohydrates: 30g

• Fat: 12g

• Fiber: 2g

• Sodium: 300mg