Texas Roadhouse Butter Chicken Skillet 

This dish brings the rich, buttery flavors of Texas Roadhouse into your home kitchen. Tender, golden-seared chicken breasts are simmered in a luscious sauce made with honey, garlic, and smoked paprika, creating a perfect balance of sweetness and savory goodness. It's a quick and satisfying meal that's sure to become a family favorite

Full Recipe:

Ingredients

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• ¼ cup unsalted butter, softened

• 2 teaspoons honey

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

• ¼ cup chicken broth

• 1 tablespoon chopped parsley (for garnish)

Directions

1. Prepare the Butter Mixture: In a small mixing bowl, combine the softened butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth and set aside.

2. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5–6 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and set aside.

3. Deglaze the Pan: In the same skillet, add the chicken broth to deglaze the pan, scraping up any browned bits from the bottom.

4. Add the Butter Mixture: Stir in the prepared butter mixture and cook until the sauce is smooth and slightly thickened, about 2–3 minutes.

5. Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Simmer for an additional 2–3 minutes to allow the flavors to meld.

6. Garnish and Serve: Sprinkle the chopped parsley over the chicken before serving. Enjoy with your choice of side dishes.

Nutritional Information (Per Serving)

• Calories: Approximately 380 kcal

• Protein: ~40 g

• Fat: ~22 g

• Carbohydrates: ~5 g

• Fiber: ~0 g

• Sugar: ~4 g

• Sodium: ~600 mg

• Cholesterol: ~95 mg