Creamy Mushroom Chicken 

Creamy Mushroom Chicken is a comforting and flavorful dish that combines tender chicken breasts with a rich, velvety mushroom cream sauce. This one pan meal is quick and easy to prepare, making it perfect for weeknight dinners or special occasions. The earthy mushrooms and creamy sauce pair beautifully with pasta, rice, or mashed potatoes, creating a satisfying meal that's sure to please.

Full Recipe:

Ingredients 

• 4 boneless, skinless chicken breasts (about 1.5 lbs)

• 8 oz cremini mushrooms, sliced

• 1 cup heavy cream

• ½ cup chicken broth

• 2 cloves garlic, minced

• 1 small onion, finely chopped

• 2 tbsp olive oil

• 1 tbsp butter

• 1 tsp dried thyme

• ½ tsp salt

• ¼ tsp black pepper

• ¼ cup grated Parmesan cheese (optional, for extra richness)

• Fresh parsley, chopped (for garnish)

Directions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper.

2. Sear the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil and the butter. Add the chopped onion and cook for 2-3 minutes until softened. Add the minced garlic and sliced mushrooms, cooking for an additional 5 minutes until the mushrooms are browned and tender.

4. Prepare the Sauce: Pour in the chicken broth and bring to a simmer. Cook for 3-4 minutes, allowing the broth to reduce slightly. Stir in the heavy cream, dried thyme, and Parmesan cheese (if using). Simmer for another 5 minutes, or until the sauce has thickened to your desired consistency.

5. Combine and Serve: Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Simmer for an additional 2-3 minutes to heat the chicken through. Garnish with chopped fresh parsley before serving.

Nutritional Information (Per Serving)

• Calories: Approximately 400 kcal

• Protein: 35 g

• Fat: 25 g

  • Saturated Fat: 10 g

• Carbohydrates: 6 g

  • Fiber: 1 g

  • Sugars: 3 g

• Cholesterol: 125 mg

• Sodium: 600 mg

• Potassium: 700 mg

• Vitamin A: 600 IU

• Vitamin C: 10 mg

• Calcium: 100 mg

• Iron: 2 mg