Coffee Chocolate Chip Cookies 

These Coffee Chocolate Chip Cookies are thick, soft, and chewy, with a delightful espresso-infused dough and generous amounts of gooey chocolate chips. The espresso enhances the chocolate flavor, making each bite a delightful treat for coffee lovers.

 Ingredients

• 1½ tablespoons espresso powder

• 1 tablespoon warm water

• 1 cup unsalted butter, softened

• 1 tablespoon canola or vegetable oil

• 1 cup packed brown sugar

• ½ cup granulated sugar

• 2 large eggs

• ½ teaspoon salt

• 2 teaspoons vanilla extract

• 1 teaspoon baking soda

• 3 cups all-purpose flour

• 12 ounces semi-sweet chocolate chips

 Directions

1. Preheat your oven to 350°F (175°C).

2. Dissolve the espresso powder in warm water until fully dissolved.

3. Cream together the softened butter, oil, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.

4. Add the eggs, vanilla extract, and dissolved espresso mixture to the creamed mixture. Mix until well combined.

5. Combine the baking soda and salt with the all-purpose flour, then gradually add this dry mixture to the wet ingredients, mixing until just combined.

6. Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

7. Scoop the dough by heaping tablespoons and drop onto ungreased or parchment-lined baking sheets, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10 minutes, or until the edges are golden brown. The centers may appear slightly soft but will set as they cool.

9. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

 Nutritional Information (Per Cookie)

• Calories: Approximately 200 kcal

• Total Fat: 11g

  • Saturated Fat: 6g

  • Trans Fat: 0g

• Cholesterol: 30mg

• Sodium: 75mg

• Total Carbohydrates: 25g

  • Dietary Fiber: 1g

  • Sugars: 19g

• Protein: 2g