cheesy egg bake 

This Cheesy Egg Bake is a crowd pleasing, make ahead breakfast or brunch dish that combines eggs, cheese, and cottage cheese into a rich and satisfying casserole. It bakes into a golden, set custard like texture that holds together nicely when sliced. Easy to customize with mix ins like vegetables or meats, it’s ideal for meal prep and reheats well.

Full Recipe:

Ingredients 

• 12 large eggs, beaten

• 1 (16 oz) container cottage cheese

• 1 pound shredded Pepper Jack (or cheddar) cheese

• ½ cup all purpose flour

• 1 teaspoon salt (adjust to taste)

Directions

1. Preheat the oven to 350 °F (175 °C).

2. Grease a 9×13″ baking dish (or brush with melted butter).

3. In a large bowl, whisk together the beaten eggs, cottage cheese, shredded cheese, flour, and salt until well combined. 

4. Pour the mixture into the prepared baking dish, spreading it evenly.

5. Bake in the preheated oven for around 60 minutes, or until the eggs are completely set and the top is lightly browned. A toothpick inserted in the center should come out clean. 

6. Let the casserole rest for 5 minutes before slicing and serving.

Nutrient Information (per serving based on 8 servings)

• Calories: ~428 kcal

• Total Fat: 30 g (≈38% DV)

• Saturated Fat: ~15 g

• Cholesterol: ~351 mg

• Sodium: ~1,095 mg

• Carbohydrates: 10 g

• Protein: 29 g