Shrimp Casserole 

This Shrimp Casserole is a seafood lover’s dream! It’s a simple yet elegant dish that showcases the natural sweetness of shrimp in a creamy, cheesy sauce, topped with a buttery breadcrumb crust. Perfect for a quick weeknight meal, a special occasion, or even a potluck gathering.

Ingredients

• 2 lbs large shrimp (21-24 count), peeled and deveined

• 1 tablespoon Old Bay seasoning

• 1 tablespoon salt (for the cooking water)

• 2/3 cup mayonnaise

• 1 teaspoon garlic powder

• 1/2 teaspoon black pepper

• 1 cup shredded mozzarella cheese

• 1 cup shredded cheddar cheese

• 2 tablespoons butter

• 1 cup panko breadcrumbs

Directions

1. Cook the Shrimp:
   Bring a large pot of water to a boil. Add the Old Bay seasoning and salt. Add the shrimp and cook until they turn pink and opaque, about 2–3 minutes. Drain the shrimp and set aside.

2. Prepare the Casserole Mixture:
   In a large bowl, combine the mayonnaise, garlic powder, black pepper, and both cheeses. Add the cooked shrimp and gently mix until the shrimp are evenly coated.

3. Assemble the Casserole:
   Transfer the shrimp mixture into a greased 9×13-inch baking dish.

4. Prepare the Topping:
   In a small bowl, melt the butter. Add the panko breadcrumbs and toss to coat. Sprinkle the breadcrumb mixture evenly over the shrimp mixture in the baking dish.

5. Bake:
   Preheat your oven to 350°F (175°C). Bake the casserole for 20–25 minutes, or until the top is golden brown and the casserole is bubbly.

6. Serve:
   Let the casserole cool for a few minutes before serving. Enjoy your delicious shrimp casserole!

Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: 30 g

• Carbohydrates: 10 g

• Fat: 20 g

• Saturated Fat: 8 g

• Cholesterol: 200 mg

• Sodium: 800 mg

• Potassium: 300 mg

• Fiber: 1 g

• Sugar: 2 g