Guy Fieri’s Mac Daddi Roni Salad

Guy Fieri’s Mac Daddi Roni Salad is a bold and flavorful twist on the classic macaroni salad. Known for his love of big, unapologetic flavors, Fieri incorporates a variety of crunchy vegetables and a creamy, tangy dressing to elevate this picnic favorite. The addition of roasted red peppers, peppadew peppers, and pepperoncini gives the salad a unique kick, making it a standout dish at any gathering. 

Full Recipe:

Ingredients

• 16 ounces macaroni (1/4-inch tube)

• 2 cups mayonnaise

• 2 tablespoons minced garlic

• 3 tablespoons yellow mustard

• 1 tablespoon white vinegar

• 3/4 cup minced red onion

• 3/4 cup minced roasted red bell pepper

• 1/2 cup diced carrot

• 3/4 cup diced celery

• 1/4 cup diced peppadew peppers

• 1/4 cup minced pepperoncini

• 1 teaspoon sea salt

• 1 tablespoon freshly ground black pepper

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 8-9 minutes. Drain the pasta and transfer it to an ice water bath to cool quickly.

2. Prepare the Dressing: In a medium mixing bowl, combine the mayonnaise, minced garlic, yellow mustard, and white vinegar. Mix well and refrigerate to keep chilled while the pasta cools.

3. Combine Ingredients: Once the pasta has cooled, add it to the bowl with the dressing. Add the minced red onion, roasted red bell pepper, diced carrot, diced celery, peppadew peppers, and minced pepperoncini. Mix thoroughly to combine.

4. Season: Add the sea salt and freshly ground black pepper to taste. Mix again to ensure even seasoning.

5. Chill: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.

Nutritional Information (Per Serving)

• Calories: Approximately 847 kcal

• Total Fat: 61 g

• Saturated Fat: 9 g

• Carbohydrates: 63 g

• Dietary Fiber: 4 g

• Sugars: 5 g

• Protein: 11 g

• Cholesterol: 30 mg

• Sodium: 634 mg