Pancake Donuts

Pancake Donuts are a delightful twist on traditional pancakes, combining the fluffy texture of pancakes with the fun shape of donuts. This kid friendly breakfast is not only visually appealing but also customizable with various toppings like chocolate chips, sprinkles, and fresh fruits. It's a perfect way to make breakfast more exciting and enjoyable for the whole family.

Full Recipe:

Ingredients

• 1 box of pancake mix (follow package instructions)

• Whole milk (substitute for water as per pancake mix instructions)

• Nonstick cooking spray

• Optional toppings: blueberries, diced strawberries, chocolate chips, sprinkles

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C).

2. Prepare the Pancake Batter: Follow the instructions on the pancake mix box, substituting whole milk for water to enhance flavor and texture.

3. Prepare the Donut Pan: Lightly spray a donut pan with nonstick cooking spray to prevent sticking.

4. Fill the Pan: Using a spoon or an ice cream scoop, fill each donut cavity with a heaping ¼ cup of pancake batter.

5. Add Toppings: Before baking, sprinkle your choice of toppings (e.g., blueberries, diced strawberries, chocolate chips, or sprinkles) onto the batter.

6. Bake: Place the pan in the preheated oven and bake for 15–18 minutes, or until the tops spring back lightly when touched.

7. Cool: Allow the pancake donuts to cool in the pan for approximately 10 minutes before removing.

Nutritional Information (per serving)

• Calories: Approximately 150 kcal

• Carbohydrates: 30g

• Protein: 4g

• Fat: 2g

• Sodium: 200mg

• Fiber: 1g

• Sugar: 5g