Spicy Buffalo Chicken Dip 

This Spicy Buffalo Chicken Dip is a crowd-pleasing appetizer that combines the bold flavors of buffalo sauce with creamy cheese and tender chicken. It's perfect for game days, parties, or any gathering where you want to impress your guests with a flavorful dip.

 Ingredients

• 2 cups shredded cooked chicken (rotisserie or poached)

• 1 package (8 oz) cream cheese, softened

• 1/2 cup ranch dressing

• 1/2 cup Frank’s RedHot® Original Cayenne Pepper Sauce

• 1/2 cup shredded cheddar cheese

• 1/2 cup shredded mozzarella cheese

• 1/4 cup blue cheese crumbles (optional)

• 1 tablespoon chopped green onions (optional)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C).

2. Prepare the Dip Mixture: In a medium saucepan over medium heat, combine the cream cheese, ranch dressing, and Frank’s RedHot® Original Cayenne Pepper Sauce. Stir until the cream cheese is melted and the mixture is smooth.

3. Add Chicken and Cheese: Stir in the shredded chicken, cheddar cheese, and mozzarella cheese until well combined.

4. Transfer to Baking Dish: Pour the mixture into a 9x9-inch baking dish and spread it evenly.

5. Bake: Place the dish in the preheated oven and bake for 20 minutes, or until the dip is hot and bubbly.

6. Garnish and Serve: Remove from the oven and sprinkle with blue cheese crumbles and chopped green onions, if desired. Serve with tortilla chips, celery sticks, or crackers.

 Nutritional Information (per 1/4 cup serving)

• Calories: Approximately 144 kcal

• Total Fat: 11.2 g

• Saturated Fat: 4.7 g

• Cholesterol: 36 mg

• Sodium: 660 mg

• Total Carbohydrates: 2.5 g

• Dietary Fiber: 0.3 g

• Sugars: 1.1 g

• Protein: 7.8 g