These Perfect Chocolate Chip Cookies are a timeless classic that delivers a delightful balance of crispy edges and a soft, chewy center. Crafted with simple ingredients and straightforward steps, they promise a satisfying treat for any occasion.

Ingredients

• 2½ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 cup unsalted butter, softened

• ¾ cup brown sugar, packed

• ½ cup granulated sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 2 cups semi-sweet chocolate chips or chunks

Directions

1. Preheat Oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Cream Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.

4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.

6. Add Chocolate Chips: Fold in the chocolate chips or chunks evenly throughout the dough.

7. Scoop Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake: Bake in the preheated oven for 9–11 minutes, or until the edges are golden and the centers appear slightly underbaked.

9. Cool: Allow the cookies to cool on the baking sheets for 2–3 minutes before transferring them to wire racks to cool completely.

Nutritional Information (per cookie, based on 24 servings)

• Calories: Approximately 200 kcal

• Carbohydrates: 28 g

• Protein: 2 g

• Fat: 10 g

• Saturated Fat: 6 g

• Cholesterol: 30 mg

• Sodium: 100 mg

• Potassium: 50 mg

• Fiber: 1 g

• Sugar: 18 g