Crock Pot Chicken Pot Pie 

This Crock Pot Chicken Pot Pie is a comforting and hearty dish that combines tender chicken, mixed vegetables, and a creamy gravy, topped with fluffy biscuits. It's a perfect meal for busy weeknights, offering the classic flavors of chicken pot pie with minimal effort. Simply set it and forget it until you're ready to enjoy a warm, satisfying dinner.

Ingredients

• 2 lbs boneless, skinless chicken breasts

• 2 (10.5 oz) cans cream of chicken soup

• 1 (10.5 oz) can cream of celery soup

• 12 oz frozen mixed vegetables (e.g., peas, carrots, corn)

• 2 teaspoons garlic powder

• 2 teaspoons onion powder

• 2 teaspoons black pepper

• 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)

Directions

1. Prepare the Crockpot:

   • Spray the crockpot liner with non-stick spray.

   • Place the chicken breasts at the bottom of the crockpot.

   • Season the chicken with 1 teaspoon each of garlic powder, onion powder, and black pepper.

2. Add Soups and Vegetables:

   • Pour the cream of chicken and cream of celery soups over the chicken.

   • Spread the frozen mixed vegetables evenly over the soups.

   • Sprinkle the remaining 1 teaspoon each of garlic powder, onion powder, and black pepper over the vegetables.

3. Cook the Mixture:

   • Cover the crockpot and cook on Low for 6 to 8 hours or on High for 4 to 6 hours, until the chicken is fully cooked and easily shreds with a fork.

4. Prepare the Biscuits:

   • About 20 minutes before serving, bake the biscuits according to the package directions.

5. Shred the Chicken:

   • Once the chicken is cooked, use two forks to shred it directly in the crockpot.

   • Stir the shredded chicken into the creamy mixture, ensuring it's well combined.

6. Serve:

   • Spoon the chicken and vegetable mixture into bowls.

   • Top each serving with a warm biscuit, either whole or split in half.

   • Serve immediately and enjoy your comforting meal!

Nutritional Information (Per Serving)

• Calories: Approximately 550 kcal

• Carbohydrates: 45 g

• Protein: 40 g

• Fat: 25 g

• Saturated Fat: 6 g

• Cholesterol: 85 mg

• Sodium: 1200 mg

• Potassium: 600 mg

• Fiber: 5 g

• Sugar: 6 g