Pineapple Pretzel Fluff 

Pineapple Pretzel Fluff is a delightful dessert salad that combines the sweet creaminess of pineapple and whipped topping with the salty crunch of pretzels. This easy to make dish is perfect for potlucks, gatherings, or as a refreshing treat on a warm day. The contrast of flavors and textures makes it a crowd pleaser for both kids and adults alike.

Full Recipe:

Ingredients

For the Base:

• 2 cups crushed pretzels

• ½ cup butter, melted

• 1 cup granulated sugar, divided

For the Filling:

• 8 ounces cream cheese, softened

• 1 can (20 ounces) crushed pineapple, drained

• 12 ounces Cool Whip, thawed

Directions

1. Preheat the oven to 400°F (200°C). Line a 9×13-inch baking pan with parchment paper.

2. Prepare the pretzel base: In a medium bowl, combine the crushed pretzels, melted butter, and ½ cup of granulated sugar. Mix until well combined. Press the mixture into the prepared baking pan to form a base.

3. Bake the base: Place the pan in the preheated oven and bake for 7 minutes, or until the pretzel mixture is golden. Remove from the oven and allow it to cool completely at room temperature.

4. Prepare the cream cheese filling: In a large mixing bowl, beat the softened cream cheese with the remaining ½ cup of sugar until smooth and creamy.

5. Combine the filling ingredients: Gently fold the drained crushed pineapple into the cream cheese mixture. Then, fold in the thawed Cool Whip until fully combined.

6. Chill the mixture: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to set.

7. Assemble the dessert: Just before serving, crumble the cooled pretzel base and gently fold it into the chilled pineapple cream mixture. Reserve some crumbles for topping. Serve chilled and enjoy!

Nutritional Information (per serving)

• Calories: 250

• Fat: 14g

• Saturated Fat: 8g

• Cholesterol: 30mg

• Sodium: 150mg

• Carbohydrates: 31g

• Fiber: 1g

• Sugars: 20g

• Protein: 2g