Club Sandwich Pasta Salad 

This Club Sandwich Pasta Salad combines the classic flavors of a club sandwich crispy bacon, savory turkey and ham, fresh lettuce, juicy tomatoes, and cheddar cheese into a hearty and creamy pasta salad. It's a perfect dish for summer cookouts, potlucks, or a satisfying lunch. The creamy ranch dressing ties everything together, making it a crowd-pleaser that's easy to prepare and even better when made ahead.

 Full Recipe:

 Ingredients:

• 12 oz tri-color rotini pasta

• 1 cup cooked and chopped bacon

• 1 cup diced lunch meat ham

• 1 cup diced lunch meat turkey

• 1 cup cheddar cheese, cubed

• 1 tomato, diced

• 1 cup lettuce, chopped

• 1 cup mayonnaise

• 1 packet ranch seasoning

 Directions:

1. Bring a large pot of water to a boil and cook the pasta until al dente. Drain and rinse with cold water until fully cooled, then transfer to a large bowl.

2. Add the cubed cheddar cheese, cooked bacon, chopped lettuce, diced ham, diced turkey, tomato, mayonnaise, and ranch seasoning to the bowl.

3. Toss everything together until well combined.

4. Cover and let the salad rest in the refrigerator for at least 6 hours or overnight for the best flavor.

5. Add salt and black pepper to taste before serving.

 Nutritional Information (Per Serving Approximate)

• Calories: 320 kcal

• Protein: 20g

• Fat: 22g

• Carbohydrates: 15g

• Fiber: 2g

• Sugar: 3g

• Sodium: 600mg