Breakfast Club Sandwich 

The Breakfast Club Sandwich is a hearty and flavorful twist on the classic club sandwich, designed to kickstart your day with a satisfying meal. Layered with crispy bacon, savory sausage patties, scrambled eggs, melted cheddar cheese, creamy avocado, and spread with zesty cowboy butter, this triple-decker sandwich offers a delightful combination of textures and flavors. Perfect for a leisurely weekend breakfast or brunch, it's a crowd-pleaser that brings the comfort of a hearty meal in every bite.

Full Recipe:

Ingredients

• 8 slices thick-cut bacon

• 1 pound ground pork sausage

• 4 slices mild cheddar cheese

• 1 tablespoon unsalted butter

• 8 large eggs, beaten

• ½ teaspoon kosher salt

• ¼ teaspoon black pepper

• 12 slices white bread, toasted

• 1 large avocado, pitted, peeled, and sliced

• ¾ cup cowboy butter, softened, divided

Directions

1. Prepare the Bacon:

   • Preheat the oven to 425°F (220°C).

   • Place the bacon slices on a baking sheet lined with aluminum foil.

   • Bake for 25–30 minutes, or until crispy.

   • Transfer to a paper towel-lined plate to drain excess grease.

2. Cook the Sausage Patties:

   • Divide the ground pork sausage into four equal portions.

   • Shape each portion into a patty slightly larger than the bread slices.

   • In a skillet over medium heat, cook the patties for about 3–4 minutes per side, or until browned and cooked through.

   • Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

   • Transfer to a paper towel-lined plate to drain any excess grease.

3. Scramble the Eggs:

   • In the same skillet, melt the butter over medium heat.

   • Add the beaten eggs, salt, and pepper.

   • Cook, stirring gently, until the eggs are set but still moist.

   • Remove from heat and set aside.

4. Assemble the Sandwiches:

   • Spread 1 tablespoon of softened cowboy butter on one side of each toasted bread slice.

   • On one slice of bread, layer a sausage patty with melted cheese.

   • Top with a slice of bacon, followed by a few slices of avocado and a portion of scrambled eggs.

   • Place another slice of buttered toast on top, buttered side up.

   • Repeat the layering with another sausage patty, bacon, avocado, and eggs.

   • Top with the final slice of buttered toast, buttered side down.

   • Secure the sandwich with toothpicks and cut into quarters.

Nutritional Information (Per Serving)

• Calories: Approximately 650 kcal

• Protein: 35 g

• Fat: 45 g

  • Saturated Fat: 15 g

• Carbohydrates: 30 g

  • Dietary Fiber: 5 g

  • Sugars: 5 g

• Cholesterol: 370 mg

• Sodium: 1,100 mg

• Potassium: 800 mg