Creamy Cucumber Salad with Bacon and Cheese 

This refreshing and flavorful salad features crisp cucumbers, savory bacon, and creamy cheese, all tossed in a tangy dressing. It's a perfect side dish for summer gatherings, picnics, or a light lunch.

Full Recipe:

Ingredients

For the Salad:

• 2 large cucumbers, thinly sliced

• 1/4 cup shredded cheddar cheese

• 1/4 cup cooked bacon bits (or 4 slices bacon, crumbled)

For the Dressing:

• 1/2 cup sour cream (or Greek yogurt)

• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)

• 1 teaspoon white wine vinegar (or lemon juice)

• 1/2 teaspoon garlic powder

• 1/2 teaspoon salt (adjust to taste)

• 1/4 teaspoon black pepper

Directions

1. Prepare the Cucumbers:

   • Slice the cucumbers thinly using a mandoline or knife.

   • Place them in a colander, sprinkle with a pinch of salt, and let sit for 15–30 minutes to drain excess water.

   • After draining, pat the cucumbers dry with a paper towel.

2. Make the Dressing:

   • In a bowl, whisk together the sour cream, vinegar, garlic powder, dill, salt, and black pepper until smooth.

3. Assemble the Salad:

   • In a large bowl, toss the drained cucumbers with the creamy dressing until evenly coated.

   • Sprinkle the shredded cheddar cheese and bacon bits over the top.

   • Gently toss again or leave as a garnish.Facebook

4. Chill and Serve:

   • Cover the salad and refrigerate for 15–20 minutes to allow the flavors to meld.

   • Serve fresh for the best taste.

Nutritional Information (Per Serving)

• Calories: Approximately 160 kcal

• Fat: 12g

• Saturated Fat: 4g

• Carbohydrates: 5g

• Fiber: 1g

• Sugars: 2g

• Protein: 6g