Orange Chicken 

Orange Chicken is a beloved Chinese American dish known for its crispy chicken pieces enveloped in a sweet and tangy orange sauce. The sauce combines orange juice, sugar, vinegar, and soy sauce to create a rich, flavorful glaze that's both irresistible and satisfying. Often served with steamed rice, it's a perfect weeknight meal that brings the flavors of takeout to your kitchen.

Full Recipe:

Ingredients

For the Chicken:

• 2 large boneless, skinless chicken breasts

• ½ cup all-purpose flour

• ¼ cup cornstarch

• 1 tsp baking powder

• ½ tsp salt

• ¼ tsp black pepper

• ½ cup cold water

• Vegetable oil (for frying)

For the Sauce:

• 1 cup fresh orange juice (about 2 oranges)

• ½ cup soy sauce

• ¼ cup sugar

• 2 tbsp rice vinegar

• 1 tsp garlic, minced

• 1 tsp ginger, grated

• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)

• 1 tbsp sesame oil (optional, for extra flavor)

Directions

1. Prepare the Chicken:

   • In a large bowl, combine flour, cornstarch, baking powder, salt, and pepper. Gradually add cold water, stirring until the batter reaches a smooth consistency.

   • Add chicken pieces to the batter, ensuring each piece is well-coated.

2. Fry the Chicken:

   • Heat vegetable oil in a frying pan or wok over medium-high heat. Once hot, carefully drop the battered chicken pieces into the oil, a few at a time. Fry for 5–6 minutes or until golden brown and crispy. Remove and drain on paper towels.

3. Make the Sauce:

   • In a separate pan, heat sesame oil (if using) over medium heat. Add minced garlic and grated ginger, cooking until fragrant (about 1 minute).

   • Pour in the orange juice, soy sauce, sugar, and rice vinegar. Stir well to combine.

   • Bring the sauce to a simmer, then add the cornstarch slurry to thicken. Let it simmer for about 3 minutes, stirring frequently.

4. Combine and Serve:

   • Once the sauce has thickened, gently toss the fried chicken in the sauce, ensuring every piece is coated.

   • Serve your homemade orange chicken over steamed rice or alongside your favorite veggies for a complete meal.

Nutrition & Health Benefits

• Protein-Rich: Provides a good source of protein, essential for muscle repair and overall health.

• Vitamin C Boost: The orange sauce is packed with vitamin C, supporting immune function and skin health.

• Low Carb Option: By adjusting ingredients or using less sugar, it can be a low-carb dish, beneficial for weight management.

• Mineral Content: Offers essential minerals like potassium, aiding in heart health and fluid balance.

Health Benefits:

• Supports immune health through vitamin C.

• Promotes skin health via collagen production.

• Can aid digestion with the inclusion of ginger.