Healthy Hashbrown Chaffle 

A crispy, low carb alternative to traditional hashbrowns, these chaffles combine the crunch of hashbrowns with the convenience of a waffle maker. Perfect for busy mornings or quick snacks, they offer a satisfying bite without the greasy mess.

Full Recipe:

Ingredients

• 1½ cups frozen shredded hashbrowns (thawed and patted dry)

• ½ cup shredded cheddar cheese

• 2 large eggs

• ½ teaspoon garlic powder

• ¼ teaspoon onion powder

• Salt and pepper to taste

• Olive oil spray (for greasing the waffle iron)

Directions

1. Preheat the Waffle Iron: Spray the waffle iron with olive oil and preheat it according to the manufacturer's instructions.

2. Prepare the Mixture: In a medium bowl, combine the thawed and patted dry hashbrowns, shredded cheddar cheese, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.

3. Cook the Chaffle: Spoon the mixture into the preheated waffle iron, spreading it evenly. Close the lid and cook for 3–5 minutes, or until the chaffle is golden brown and crispy.

4. Serve: Carefully remove the chaffle from the waffle iron and serve immediately.

Nutritional Information (per serving)

• Calories: 160 kcal

• Total Fat: 12g

  • Saturated Fat: 5g

• Cholesterol: 90mg

• Sodium: 300mg

• Total Carbohydrates: 7g

  • Dietary Fiber: 2g

  • Sugars: 1g

• Protein: 6g