Frank's RedHot Buffalo Chicken Dip

This creamy and spicy dip combines the bold flavors of Frank's RedHot Sauce with tender shredded chicken and a blend of cheeses. It's a crowd pleasing appetizer perfect for game days, parties, or cozy gatherings.

Full Recipe:

Ingredients

• 2 cups shredded cooked chicken

• ½ cup Frank’s RedHot Sauce

• 1 package (8 oz) cream cheese, softened

• ½ cup ranch dressing

• ½ cup shredded cheddar cheese

• ½ cup shredded mozzarella cheese

• ¼ cup crumbled blue cheese (optional)

• 1 tablespoon chopped green onions (optional)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C).

2. Mix Ingredients: In a medium mixing bowl, combine the shredded chicken and Frank’s RedHot Sauce. Stir until the chicken is fully coated.

3. Add Dairy and Cheese: Add the softened cream cheese, ranch dressing, shredded cheddar, and shredded mozzarella cheeses to the chicken mixture. Stir until the mixture is smooth and all ingredients are well combined.

4. Transfer to Baking Dish: Transfer the mixture into an oven-safe dish and spread it evenly.

5. Top with Blue Cheese: Sprinkle the top with crumbled blue cheese, if using.

6. Bake: Place the dish in the preheated oven and bake for 20–25 minutes, or until the dip is hot and bubbly, and the top is lightly browned.

7. Garnish and Serve: Remove from the oven and garnish with chopped green onions, if desired. Serve hot with tortilla chips, celery sticks, or crackers for dipping.

Nutritional Information (per serving)

• Calories: Approximately 320 kcal

• Total Fat: 24g

  • Saturated Fat: 14g

• Cholesterol: 70mg

• Sodium: 600mg

• Total Carbohydrates: 3g

  • Dietary Fiber: 0g

  • Sugars: 2g

• Protein: 24g