Paula Deen Banana Nut Bread 

This moist and flavorful banana nut bread is a beloved Southern classic, brought to you by Paula Deen. With ripe bananas, a touch of vanilla, and the crunch of toasted walnuts, this bread is perfect for breakfast, a snack, or a delightful dessert. Its simple ingredients and easy preparation make it a go-to recipe for any occasion.

 Ingredients:

• 1½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 cup granulated sugar

• ½ cup unsalted butter, softened

• 2 large eggs

• 4 ripe bananas, mashed

• 1 teaspoon vanilla extract

• 1 cup chopped walnuts (or pecans)

 Directions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add Eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.

5. Incorporate Bananas and Vanilla: Stir in the mashed bananas and vanilla extract until well combined.

6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined.

7. Add Nuts: Fold in the chopped walnuts (or pecans) gently.

8. Bake: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 60–65 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

 Nutritional Information (Per Serving):

• Calories: Approximately 250 kcal

• Protein: 3g

• Fat: 12g

  • Saturated Fat: 2g

• Carbohydrates: 35g

  • Fiber: 2g

  • Sugars: 20g

• Sodium: 150mg

• Cholesterol: 35mg