Sweet Chili Pineapple Shrimp 

Transport yourself to a tropical paradise with this Sweet Chili Pineapple Shrimp recipe. The combination of tender shrimp, juicy pineapple, and a flavorful sweet chili sauce creates a dish that's both satisfying and refreshing. Whether you're hosting a dinner party or enjoying a cozy meal at home, this recipe is sure to impress.

Full Recipe:

Ingredients

Main Ingredients:

• 1 pound large shrimp, peeled and deveined

• 1 cup fresh pineapple, cut into bite-sized chunks

• ½ cup sweet chili sauce

• 2 tablespoons soy sauce

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• 1 teaspoon grated ginger

• Salt and pepper, to taste

Optional Add ons:

• 1 tablespoon lime juice

• Fresh cilantro, chopped, for garnish

• Red pepper flakes, for extra heat

• Sesame seeds, for garnish

Directions

1. Marinate the Shrimp:

   • In a bowl, combine the shrimp, sweet chili sauce, soy sauce, minced garlic, and grated ginger.

   • Toss until the shrimp are well-coated.

   • Cover and refrigerate for at least 15–30 minutes to allow flavors to meld.

2. Prepare the Pineapple:

   • Cut fresh pineapple into bite-sized chunks.

   • If using canned pineapple, ensure it's drained well.

3. Cook the Shrimp:

   • Heat olive oil in a large skillet over medium high heat.

   • Add the marinated shrimp and cook for 2–3 minutes on each side, or until they turn pink and opaque.

   • Avoid overcooking to maintain tenderness.

4. Combine and Serve:

   • Add the pineapple chunks to the skillet with the cooked shrimp.

   • Stir gently and cook for an additional 2–3 minutes until the pineapple is warmed through.

   • Taste and adjust seasoning with salt and pepper as needed.

   • Optional: Add lime juice and garnish with chopped cilantro, red pepper flakes, and sesame seeds before serving.

Nutritional Information (Per Serving, Serves 4)

• Calories: Approximately 250

• Protein: 25g

• Carbohydrates: 20g

• Fat: 8g

• Sugar: 10g (from pineapple and sweet chili sauce)

• Sodium: 600mg (varies based on soy sauce used)