Transport yourself to a tropical paradise with this Sweet Chili Pineapple Shrimp recipe. The combination of tender shrimp, juicy pineapple, and a flavorful sweet chili sauce creates a dish that's both satisfying and refreshing. Whether you're hosting a dinner party or enjoying a cozy meal at home, this recipe is sure to impress.
Full Recipe:
Ingredients
Main Ingredients:
1 pound large shrimp, peeled and deveined
1 cup fresh pineapple, cut into bite-sized chunks
½ cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon grated ginger
Salt and pepper, to taste
Optional Add ons:
1 tablespoon lime juice
Fresh cilantro, chopped, for garnish
Red pepper flakes, for extra heat
Sesame seeds, for garnish
Directions
Marinate the Shrimp:
In a bowl, combine the shrimp, sweet chili sauce, soy sauce, minced garlic, and grated ginger.
Toss until the shrimp are well-coated.
Cover and refrigerate for at least 15–30 minutes to allow flavors to meld.
Prepare the Pineapple:
Cut fresh pineapple into bite-sized chunks.
If using canned pineapple, ensure it's drained well.
Cook the Shrimp:
Heat olive oil in a large skillet over medium high heat.
Add the marinated shrimp and cook for 2–3 minutes on each side, or until they turn pink and opaque.
Avoid overcooking to maintain tenderness.
Combine and Serve:
Add the pineapple chunks to the skillet with the cooked shrimp.
Stir gently and cook for an additional 2–3 minutes until the pineapple is warmed through.
Taste and adjust seasoning with salt and pepper as needed.
Optional: Add lime juice and garnish with chopped cilantro, red pepper flakes, and sesame seeds before serving.
Nutritional Information (Per Serving, Serves 4)
Calories: Approximately 250
Protein: 25g
Carbohydrates: 20g
Fat: 8g
Sugar: 10g (from pineapple and sweet chili sauce)
Sodium: 600mg (varies based on soy sauce used)