Brown Butter Chocolate Chip Cookies 

These cookies elevate the classic chocolate chip treat by incorporating brown butter, which imparts a rich, nutty flavor. The result is a delightful contrast of crispy edges and a soft, chewy center, making them a perfect indulgence for any occasion.

Full Recipe:

Ingredients

• 1 cup (2 sticks) unsalted butter

• 1 cup packed brown sugar

• ½ cup granulated sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 2¼ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 2 cups semi-sweet chocolate chips or chunks

• Flaky sea salt for topping (optional)

Directions

1. Brown the Butter: In a saucepan over medium heat, melt the butter. Continue to cook, swirling occasionally, until the butter foams and turns a deep golden brown with a nutty aroma. Remove from heat and let cool slightly.

2. Prepare the Wet Ingredients: In a large bowl, mix the browned butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, then stir in vanilla extract.

3. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until combined.

4. Add Chocolate: Fold in chocolate chips or chunks.

5. Chill the Dough: Cover the dough and chill for at least 1 hour (or overnight for deeper flavor).

6. Preheat the Oven: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

7. Shape the Cookies: Scoop dough into rounded tablespoons and place on the prepared baking sheet, spacing 2 inches apart.

8. Bake: Bake for 10–12 minutes or until edges are golden and centers look just set.

9. Finish and Cool: Immediately sprinkle with flaky sea salt (if using) and let cool on the sheet for 5 minutes before transferring to a wire rack.

Nutritional Information (per cookie)

• Calories: 265 kcal

• Carbohydrates: 35g

• Protein: 2g

• Fat: 14g

  • Saturated Fat: 8g

• Cholesterol: 35mg

• Sodium: 150mg

• Potassium: 60mg

• Fiber: 1g

• Sugar: 20g